Anchoives marinated of San Benedetto

Serves 4 Anchoives marinated of San Benedetto Ingredients 500 gr. of Fresh Anchoives, Cleaned and Boned 2 fists of Flour 2 cloves crushed of Garlic 1 Sprig Mint 1 Pinch of Ground Chili 2 Coups of Red wine Vinegar Extra-virgin Olive Oil Oil For Frying Salt Anchoives...

Fish Stew of San Benedetto del Tronto

Serves 4 Fish Stew of San Benedetto del Tronto Ingredients 2 kg of mixed fish for stew (example squid, spider fish, dogfish, monkfish, scorpion fish, prawns, shrimps, mussels, clams) 1 kg of cuttlefish 1 Coup of Extra-virgin Olive Oil 1 Coup of White wine Vinegar 1...

Hake fish alla marchigiana

Serves 4 Hake fish alla marchigiana   Ingredients 4 Hake fish 50 g of butter 2 salted anchovies 1 onion 1 clove of garlic 100 g of bread crumbs 4 teaspoons of potato flour 1 spoon of red wine vinegar 2 spoons of extra-virgin oil salt, pepper Hake fish alla...