Pan-fried sea bream, Mediterranean style

Recipe for 4 people Pan-fried sea bream, Mediterranean style  Total time 35 min  Course 4 people  Cost Medium  Difficulty Easy Ingredients 2 whole sea bream (about 1.2–1.4 kg total), gutted 250 g cherry tomatoes 80 g pitted black olives 2 tablespoons desalted...

Linguine with clams and cherry tomatoes

Recipe for 4 people Linguine with clams and cherry tomatoes  Total time 30 min  Course 4 people  Cost Medium  Difficulty Medium Ingredients 360g linguine 1kg clams 250g cherry tomatoes 2 cloves garlic 1/2 glass dry white wine 4 tablespoons extra virgin olive oil...

Anchovies marinated in citrus fruits

Recipe for 4 people Anchovies marinated in citrus fruits    Total time 2 h 20 min  Course 4 people  Cost Low cost  Difficulty Easy Ingredients 500 g very fresh anchovies, cleaned and opened like a book 150 ml lemon juice (about 3 lemons) 80 ml orange juice...

Anchoives marinated of San Benedetto

Serves 4 Anchoives marinated of San Benedetto Ingredients 500 gr. of Fresh Anchoives, Cleaned and Boned 2 fists of Flour 2 cloves crushed of Garlic 1 Sprig Mint 1 Pinch of Ground Chili 2 Coups of Red wine Vinegar Extra-virgin Olive Oil Oil For Frying Salt Anchoives...

Fish Stew of San Benedetto del Tronto

Serves 4 Fish Stew of San Benedetto del Tronto Ingredients 2 kg of mixed fish for stew (example squid, spider fish, dogfish, monkfish, scorpion fish, prawns, shrimps, mussels, clams) 1 kg of cuttlefish 1 Coup of Extra-virgin Olive Oil 1 Coup of White wine Vinegar 1...

Hake fish alla marchigiana

Serves 4 Hake fish alla marchigiana   Ingredients 4 Hake fish 50 g of butter 2 salted anchovies 1 onion 1 clove of garlic 100 g of bread crumbs 4 teaspoons of potato flour 1 spoon of red wine vinegar 2 spoons of extra-virgin oil salt, pepper Hake fish alla...