Serves 4
Anchoives marinated
of San Benedetto
Ingredients
500 gr. of Fresh Anchoives, Cleaned and Boned
2 fists of Flour
2 cloves crushed of Garlic
1 Sprig Mint
1 Pinch of Ground Chili
2 Coups of Red wine Vinegar
Extra-virgin Olive Oil
Oil For Frying
Salt
Anchoives marinated
of San Benedetto
Method
Flour and fry in hot oil anchovies, drain and salt them.
In a small saucepan boil the vinegar with the garlic, mint leaves and chili.
In a bowl, arrange the fried anchovies and forming various layers above, pour boiling vinegar along with all the aromas, to discover the fish completely.
Allow to cook for 24 hours in the refrigerator, then serve.
It can keep for several days.
Ittica De Dominicis S.R.L. WHOLESALE MARKET
The packaging and the distribution takes place in the structure of the stock, in Via Cristoforo Colombo, 98, cap: 63074 San Benedetto del Tronto (AP)
9:00 – 20:00
Saturday
8:00 – 20:00
8:00 – 19:00
phone
SOLE DIRECTOR DE DOMINICIS MARCO | 3804573129
COMMERCIAL DURECTOR DE DOMINICIS MARIO | 3206296679
SALES MANAGER ROMANI GIOACCHINO | 3920484986
COMMERCIAL OFFICE | 0735592331 (Choice 1)
ORDER OFFICE | 0735592331 (Choice 2)
ADMINISTRATION | 0735592331 (Choice 3)
DIRECTION | 0735592331 (Choice 4)
DISTRIBUTION | 0735592331 (Choice 5)
OFFICE | 0735592137
WHOLESALE MARKET
Eurospin Tirrenica
Sports avenue, 63074 San Benedetto del Tronto (AP)
Tel. +39 348 7615550
Eurospin Tirrenica
Mutilati del Lavoro Street, 63100 Ascoli Piceno
Phone +39 328 1379393
conad
De Gasperi avenue, 19 Centobuchi di Monteprandone 63076 Ascoli Piceno | Phone +39 0735 702897 | +39 349 2780787
